Iced Coffee Recipes

Our flavored coffees (and flavored decafs) make great iced coffee cocktails without the fuss of sticky, calorie-laden syrups. If you're a single-cup coffee fan, you can make delicious iced coffee with your Keurig coffee brewer! Simply brew a single cup of your favorite coffee (we recommend a small cup) and follow our basic technique for a flavorful iced coffee cocktail.

Nutty Rainforest Freeze

The flavors of caramel and brazil nuts in our Fair Trade Rain Forest Nut® coffee blend delightfully with dairy to make this one of our favorite coolers.

• 1 cup (6 oz.) Fair Trade Rain Forest Nut coffee (brewed strong)
• 2 tbsp. heavy cream (or half & half, or…)
• 2 tsp. Sugar (or 2 packets Splenda)

Use basic technique: brew fresh coffee, add sweetener to hot coffee. Fill shaker with ice, add dairy over ice. Add coffee, shake, strain and serve in chilled glass. Garnish with a sweet strawberry, split and hung on the rim of the glass.

Blueberry Rhapsody

A stunning way to enjoy the fruity flavors of our Wild Mountain Blueberry coffee!

• 1 cup (6 oz.) Wild Mountain Blueberry coffee (brewed strong)
• 2 tbsp. heavy cream (or half & half, or…)
• 2 tsp. Sugar (or 2 packets Splenda)

Uses basic technique. Garnish with fresh blueberries, of course!